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    What are they? Birria is a traditional Mexican beef or goat stew that is slow-cooked until the meat is tender, fall-apart juicy, and delicious. It is spicy and extremely savory. A brilliant idea was to stuff this delicious meat into a taco shell, dip it in the stew, and fry it up. After that, these birria tacos burst into flames; the rest is history. Birria Tacos Recipe:   Although goat is traditionally used to make birria, beef is what I've used here because it's easier for most of us to find. Beef is also the safer option for large groups, but if you're a more adventurous eater and want a goat, go for it. The only changes are to substitute goat for the beef shank and sirloin in the recipe. The magic happens when you dip the tortilla in the stew and fry it until crispy, so don't skip this step. Although tacos are delicious, very few people outside of the southwest are aware that cooking the tortilla in fat transforms them into something truly exceptional. Tradition...